Environment, Climate Change and Health
We pursue a healthier environment by strengthening health sector leadership, building mechanisms for political and social support and monitoring progress towards the Sustainable Development Goals regarding environmental threats to health.

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Prioritizing food safety issues related to chemical water quality in agrifood systems

Reliable access to safe and sufficient water is critical to food security and protecting public health. However, water systems face unprecedented pressure...

Health risks of air pollution in Europe: HRAPIE-2 project: updated guidance on concentration–response functions for health risk assessment of air pollution in the WHO European Region

Air pollution remains the leading environmental health risk both regionally and globally, contributing to reduced life expectancy and a wide range of noncommunicable...

WHO strategic approach on air quality, energy access and health

WHO, as the coordinating authority on international health, supports countries in protecting public health through evidence-based policies and actions....

Throwing away our health publication cover

This document summarizes current knowledge on the links between solid waste and human health, focusing on municipal solid waste. It covers definitions...

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